22 marzo – corso di lievitazione e panificazione – UPAD – Bolzano

Name: 22 marzo - corso di lievitazione e panificazione - UPAD - Bolzano
Start: 2019-03-22
End: 2019-03-22

La condotta Slow Food Alto Adige Suedtirol e Fondazione UPAD organizzano una giornata per conoscere i processi naturali di lievitazione e panificazione
Venerdì 22 marzo 2019 – Corso di Lievitazione e Panificazione – dalle ore 10.00 alle ore 18.00
Panificazione casalinga con pasta madre
Creare la pasta madre
Gestione e cura della pasta madre.
Realizzare pane e pizza.
Le fasi: fermentazione, maturazione, lievitazione.
Tecniche di cottura.

Prezzo € 120,00

Data

22 Mar 2019

Expired!

Ora

All Day

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22 marzo – corso di lievitazione e panificazione – UPAD – Bolzano

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