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Annalisa MelisMarzo 31, 2023

2 días en el mundo de la fermentación (España)

urso de fermentos para profesionales con Carlo Nesler y la colaboración de Yelel Cañas
Lunes 15 y Martes 16 de mayo 2023, Valencia. Técnicas de fermentación Formación avanzada en alimentos fermentados para profesionales de la cocina.

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