23 marzo – corso di fermentazione – UPAD – Bolzano

Name: 23 marzo - corso di fermentazione - UPAD - Bolzano
Start: 2019-03-23
End: 2019-03-23
Location: UPAD

La condotta Slow Food Alto Adige Suedtirol e Fondazione UPAD organizzano una giornata per conoscere i processi naturali della fermentazione casalinga.

Sabato 23 marzo 2019 –Corso di Fermentazione Livello 1 – dalle ore 10.00 alle ore 18.00

Yogurt
Crauti
Giardiniera in salamoia
Dosa
Rugiada marina
Storia, salute, tecniche
Approfondimento teorico nel pomeriggio

costo: 120€

Date

23 Mar 2019

Expired!

Time

All Day

More Info

Location

UPAD

via firenze 51

Organizer

UPAD

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23 marzo – corso di fermentazione – UPAD – Bolzano

Date

Time

More Info

Location

Organizer

UPAD

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