la gastronomia italiana verso la sostenibilità

Name: la gastronomia italiana verso la sostenibilità
Start: 2022-04-03
End: 2022-04-04
Location: online

Il 3 e 4 aprile si terrà alla CibOfficina il convegno dal titolo “la Gastronomia italiana verso la sostenibilità”

Si potranno seguire in diretta i momenti salienti ai seguenti link:

Domenica 3 aprile ore 15:00 tavola rotonda: https://youtu.be/YVXBso–DZ8

Lunedì 4 aprile ore 18:00 conferenza/dibattito: https://youtu.be/x0miCDrdo1Q

Tags: chef, cibofficina, fermentazione, gastronomia, italia

Data

03 - 04 Apr 2022

Expired!

Luogo

online

Sito web

http://www.nesler.it

Categoria

amatoriale

professionale

Organizzatore

Cibofficina di Carlo Nesler

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